- 100% Recession Proof
- Fast To Start
- Dirt Cheap Start Up Costs
- Very, Very High Paying
- Be Your Own Boss Flexible Hours (Work When YOU Want)
- It’s Portable (Move When YOU Want)
- Scalable (Grow As Big As YOU Want)
- Easy To Sell When You’re Ready To Move On
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Ben Wilson Hot Dogs Saved My Life
Page #1 - Why in the world, would I put the last chapter of this course right here at the front? Easy. The final chapter of any book is usually the best, and I want us to start on the right foot. So, I’m putting my best foot – er – chapter forward.
Page #2 - How much can I really make? Are others really making it big? What makes this such a great business? Can I really do this? Others make this sound so easy, is it? You’re probably just real lucky and I’m not.
Page #3 - By the way, instead of typing out ‘hot dog vendor’ or ‘vending’ all the time, I will use an acronym. A secret acronym to prevent carpal tunnel for me, and carpal eyeball for you. The secret acronym is “HDV.” OK. Got it? Good.
Page #4 - The HDV business can be a lifesaver; it can be what brings you from the brink of financial disaster or from 11 financial ruin to success, giving you independence and propelling you to bigger and better things. Similar to being a food server, your income is cash.
In our business not so much in tips, but definitely cash.Page #5 - Most food servers make much more than they report, and the same goes for HDVs. So, I am going to give you real numbers. HDVs incomes are relative. Relative to where they work, how often they work and their individual skills. Because I talk to vendors daily, and because I am a vendor, I can offer you an accurate average.
Page #6 - Full time vendors working lunch shifts are averaging $50,000 annually. Some are making less and some are making more. I know vendors making well over $100,000 a year from one cart. But, to make this easier, you know your ability, your drive, and your personality.
Page #7 - You know if you are happy with the spot making $200 a day, or if $600 is more like it, and so you continue looking for that perfect spot. Later, I will break down all the costs. But, for now, I am going to use the average cost and this includes all costs: the food, condiments, napkins, propane, ice, etc., etc., etc...
...Get Book to keep reading...You've invested your hard-earned dollars to get this information; now let’s get it inside that big brain of yours. I wrote this all for you, not anyone else, and I will be here to help as you get going.
Ben
Ben Wilson Hot Dogs Saved My Life
- How much can I really make? - pg. 22
- Are others really making it big? - pg. 13
- Is this easy? Is it hard? - pg. 10
- The rule of 32% - pg. 11
- Step by step - busting the learning curve - pg. 23
- Anal retentive, narcissistic HDIs - pg. 28
- Your health inspector may have just made that up! - pg. 29
- NSF!!! Why they don't really matter - pg. 28
- Finding the right cart - ch. 4
- Commercial kitchens are your new commissary - pg. 43
- The perfect script - pg. 44
- How to find a good deal on a used vending cart - ch. 4
- Why a beat up, used cart isn't such a bad deal - ch. 4
- Taxes oh my! - pg. 47
- Licensing oh my! - ch. 6
- What foods can I offer? - ch. 3
- Sinks - how many, why, how big? - ch. 7
- I've got a cart - NOW WHAT? - ch. 8
- All about locations - pg. 58
- Event cost $4000 but netted over $25,000 - pg. 62
- What about Lowes® and Home Depot® - ch. 8
- Why catering may be just what the doctor ordered - pg. 69
- Choosing the best menu and most profitable items - ch. 10
- Breakdown of every single item per serving - pg. 77
- Why a yellow pad can be your biggest profit maker - pg. 80
- Insurance tips and advice - pg. 12
- Food Safety - pg. 13
- Prep list for the pro vendors - pg. 91
- Check it all first list - pg. 93
- The basics that will avoid learning curves - ch. 15
- How a tip jar can net you an extra $1000 each month - pg. 96
- Expanding from one cart to 21 carts! - pg. 101
- Leasing carts to others - pg. 107
- Steam pans, sizes, shapes and how they work - ch. 17
- Steam, Boil or Grill? - ch. 18
- My biggest tips and tricks - ch. 19
- The best places to buy signs, equipment and everything else - ch. 20
- Customer loyalty - pg. 132
- Working events - pg. 127
- Its my way of giving back;
- Because (unlike other "guru's") I've done it, heck, I still do it (mostly charity events though) - but regardless, hot dogs / street food vending saved my life;
- I get this course eBook into your hands, I know you'll love it, I know like thousands of others who've paid $30 for it, you'll come back, you might just even buy a cart from me or some other supplies at a huge savings;
- And...I'm kinda a show off... I'm not going to lie. My ego is fed from folks like you who go on to make over $100,000 annually in the street vending business - those that become street food pros and then come back and tell me. It does my heart good and it's my little way of sharing the knowledge, leaving my ripple in history.
Here Is My "You've Gotta Be Crazy" Guarantee
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